A REVIEW OF WHISKY BLENDING WATER

A Review Of Whisky Blending Water

Zach Johnston Certainly one of my all-time most loved and might’t-skip blends is really a foundation of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve mixed one.5 ounces of Knob Creek 9-Calendar year Small Batch Bourbon with 0.five ounces of Talisker 10 (a peated one malt). The Knob Creek can be a basic cherry-bomb

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